What we are looking for:
- Attention to detail: you know your weights, measurements and volumes.
- Cleanliness and organization: you know where everything is, and everything has a place.
- Team player: it takes a team to keep our kitchens moving
- Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist.
- At least 1+ year of experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook)
- Must be at least 18 years old.
Qualifications:
- Minimum of 1 year experience in a similar role
- In Depth knowledge of restaurant best practices and cooking methods
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of cooking methods, ingredients, equipment and procedures
Responsibilities include:
· Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
· Cook menu items in cooperation with the rest of the kitchen staff
· Ability to fry eggs, Use the Grill and Prepare food inventory
· Answer, report and follow executive or sous chef’s instructions
· Clean up station and take care of leftover food
· Set up and stocking stations with all necessary supplies
· Stock inventory and supplies
· Ensure that food comes out simultaneously, in high quality and in a timely fashion
· Comply with nutrition and sanitation regulations and safety standards
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Language:
License/Certification:
- Food Handler Certification (Required)
Work Location: In person
