Job Summary
We are seeking an energetic and experienced Lead Bartender to elevate our beverage service and create memorable guest experiences. As a key leader behind the bar, you will oversee daily operations, craft innovative drinks, and mentor our team of bartenders. Your passion for mixology, exceptional customer service skills, and ability to manage multiple responsibilities will drive the success of our bar program. This role offers an exciting opportunity to showcase your expertise in beverage development, fine dining, and hospitality management while fostering a lively and welcoming atmosphere for guests.
Duties
- Lead and supervise the bar team to ensure efficient, friendly, and professional service at all times
- Develop and refine beverage recipes, including cocktails, wine pairings, craft beers, and specialty drinks
- Manage inventory levels, order supplies, and ensure proper food safety and sanitation standards are maintained
- Oversee POS systems such as Aloha POS and Micros POS to process transactions accurately and efficiently
- Train staff on POS operations, beverage preparation techniques, food handling, and customer service excellence
- Monitor guest interactions to ensure high satisfaction levels while promoting sales opportunities
- Coordinate with kitchen staff for catering events, banquets, or special occasions requiring beverage service
- Maintain compliance with all food safety regulations and alcohol serving laws
- Assist in bar management tasks including cash handling, cashiering, and basic math calculations for daily reconciliations
Skills
- Extensive cocktail experience with a strong knowledge of beverage recipe development
- Proficiency in POS systems such as Aloha POS and Micros POS for smooth transaction processing
- Demonstrated leadership skills with experience managing a bar or restaurant team
- Excellent customer service skills with a friendly, energetic approach to guest interactions
- Knowledge of wine varieties, brewing processes, craft beer trends, and food pairing techniques
- Strong time management abilities to handle busy service periods efficiently
- Experience in fine dining environments or hospitality settings preferred
- Ability to train staff on food safety practices, alcohol regulations, and proper serving techniques
- Basic math skills for retail math calculations related to sales and cash handling
- Familiarity with banquet or catering beverage service is a plus
Join us as a Lead Bartender where your expertise will inspire your team and delight our guests! Bring your passion for mixology, leadership talent, and commitment to outstanding hospitality to create an energetic atmosphere that keeps guests coming back.
Pay: $16.92 - $18.25 per hour
Benefits:
Application Question(s):
- Are you over the age of 21 and able to get a pour permit from the City of Fayetteville?
Shift availability:
- Day Shift (Required)
- Night Shift (Preferred)
Ability to Commute:
- Fayetteville, GA 30214 (Required)
Work Location: In person
