Job Overview
We are seeking a dedicated and skilled Cook/Dishwasher to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently while delivering high-quality meals to our guests. The ideal candidate will have a passion for food, excellent cooking skills, and a commitment to maintaining food safety standards. Experience in fine dining and catering is highly desirable.
Responsibilities
- Prepare and cook meals according to menu specifications, ensuring quality and presentation standards are met.
- Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and cooking equipment.
- Follow food safety regulations and guidelines to ensure safe food handling practices.
- Collaborate with kitchen staff to ensure timely meal service.
- Utilize knife skills for meal preparation while adhering to safety protocols.
Requirements
- Strong background in food service, culinary arts, or restaurant experience.
- Familiarity with food handling procedures and safety regulations.
- Ability to work effectively in a fast-paced kitchen environment.
- Excellent communication skills and ability to work as part of a team.
- A passion for cooking and providing exceptional service to guests.
- Flexibility to work various shifts, including evenings and weekends. Join us in creating memorable dining experiences through your culinary expertise!
Job Types: Full-time, Part-time
Pay: $18.00 - $26.50 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid training
People with a criminal record are encouraged to apply
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Tulalip, WA 98271 (Required)
Ability to Relocate:
- Tulalip, WA 98271: Relocate before starting work (Required)
Work Location: In person
