This job includes three positions, host, busser, and runner. Working at a support staff member, you will be scheduled according to what the restaurant needs at that time.
Runner
Duties/Responsibilities:
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Works with Expo and Kitchen staff to ensure customers receive correct orders
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Delivers food, beverages, condiments, and other requested items to customers
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Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to kitchen
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Collects used plates when delivering meals and ensures customer has proper silverware, napkins and any other requests for their meals
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Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
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Performs other related duties as assigned
Greeter
Duties/Responsibilities:
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Welcome guests to the venue.
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Provide accurate wait times and monitor waiting lists.
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Manage reservations.
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Escort customers to assigned dining or bar areas.
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Provide menus and announce Waiter/Waitress's name.
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Greet customers upon their departure.
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Coordinate with wait staff about available seating options.
Busser
Duties/Responsibilities:
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Assuring compliance with all sanitation & other safety guidelines
- Monitoring the open dining sections of the restaurant for empty and cleaned tables
- Knowledge of all table numbers and seat positions
- Pre-bussing, clearing, wiping tabletops, chairs & booths, and setting tables according to company policy
Runner
Required Skills/Abilities:
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Excellent interpersonal and customer service skills
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Experience as a Food Expeditor or similar entry-level role in a restaurant
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Understanding of hygiene and food safety rules
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Availability to work various shifts, including weekends
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Multi-tasking abilities
Host
Required Skills/Abilities:
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excellent customer service skills.
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positive attitude.
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telephone etiquette.
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organizational skills.
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people skills.
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teamwork.
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time management.
Busser
Required Skills/Abilities:
- Ability to work in a fast-paced, family friendly & professional environment
- Ability to lift 50lbs
- Ability to communicate clearly and professionally with other kitchen & hospitality team members
Education and Experience:
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Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages)
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Previous experience preferred
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Must successfully complete restaurants training course
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Must have current/valid Food Handlers permit from Tulsa Health Department
