About Le Gabrielle:
Le Gabrielle is a French inspired restaurant specializing in both sweet and savory crepes. While we are well known for our brunch and our crepe selection, we also offer a variety of other menu options for brunch and dinner including waffles, specialty coffees, smoothies, sandwiches, salads, soups, and much more.
Our goal is to bring an upscale, but affordable and unique dining experience to our local community. We are looking for talented and passionate individuals with backgrounds in food service, cooking, or leadership who are seeking to be a part of our team!
The ideal candidate will have prior experience working in a busy fast-paced environment and will be able to multi-task. We strive to be detail-oriented, efficient, dependable and able to communicate effectively with co-workers. We're looking for individuals who take pride in doing a job well, are passionate about their work and can help us maintain the status of being one of the best restaurants in the city.
Job Requirements:
- Seeking Part-time or Full-time cooks
- Have Primarily Daytime Availability (7am-4pm)
- Willing to work MOST weekends
- Willing to work a minimum of 1 Dinner Shift (4pm-10pm)
- Seeking cooks with at least some amount of prior cooking experience.
Compensation & Benefits:
- Entry Level (Little to no cooking experience): Starting wage of $15.00
- Cooks with 1+ years of experience: Starting wage of $16+ per hour (Depending on experience & skill level)
- FREE food* (While Working)
- 50% Discount on meals (When off duty)
- Flexible schedule
- Growth opportunities - Opportunity to develop as a kitchen manager
- First raise within 3-6 months based on skill, dependability, attitude, etc.
Company Values:
- Delivering outstanding CUSTOMER SERVICE
- Move with urgency and demonstrate HUSTLE
- Commitment to pursue EXCELLENCE in all we do
- Desire & willingness to SERVE OTHERS
- Strives to build TRUST and show RESPONSIBILITY
Responsibilities:
- Work in a fast-paced kitchen to prepare food for customers.
- Able to work and stay on task with minimal supervision.
- Prepare bulk ingredients, sauces, etc.
- Follow recipes to create beautiful, consistent, and delish dishes.
- Help foster a positive work environment where everyone can have fun while getting the work done efficiently.
Job Type: Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Application Question(s):
- In as little or much description as you would like, why do you feel you would be a great candidate for this position?
Experience:
- Cooking: 1 year (Required)
Work Location: In person
