For this position, pay will be variable by location - See additional job details and benefits below
At Chuy’s, the General Manager runs the show! You’re in charge of making sure the restaurant operates smoothly, the team is fired up and every guest leaves with a big smile. You’ll lead the way in creating unforgettable experiences that keep people coming back, all while driving sales and keeping business going. You’ll also be the go-to person for making sure our frontline training systems are ready to go.
Restaurant Manager Qualifications:
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Managers must be over 21 years of age.
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At least 3-5 years of recent full-service or fast-casual restaurant, hospitality, or food service experience.
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Food Handlers Certification / Alcoholic Beverage Servers Certification.
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Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
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Understanding of food and equipment safety and sanitation regulations.
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Results driven and team oriented.
Restaurant Manager Benefits:
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Competitive Salary + performance bonus
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Leadership and Career Development Opportunities (We hire and promote from within!)
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Casual work attire
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EAP - Employee Wellness Benefits
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Exclusive employee discount program
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State Benefits Overview
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Parental Leave*
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Medical, Dental and Vision*
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Paid Vacation*
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401(K) with Employer Match*
OUR STORY:
Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!
Come have some fun on our time!
