Position Summary
Line Cooks at Sea Island are cross-trained to perform at different positions in the restaurant to include (but not limited to):
Broiler - Broils items to order using gas grill or broiler according to Sea Island specs.
Fryer - Deep fry’s items to order according to Sea Island specs.
Requirements
Properly sanitize and set up station according to restaurant’s guidelines.- Execute food production according to stated spec and timing.
- Stock and restock station as needed throughout the shift.
- Maintain a clean, clutter free and organized station at all times.
- Maintain clean and organized food and other kitchen storage areas.
- Embrace teamwork within the Company, creating a positive work environment.
- Break down and clean station at the end of the shift, follow daily cleaning list.
- Complete a positional training program with validation measures throughout.
- Adhere to all food safety and sanitation standards.
- Perform other job-related activities as required or assigned by manager.
Qualifications
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Must be at least 18 years of age
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Reading Skills
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Standing and walking during entire shift
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Ability to reach, bend, stoop and lift
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Ability to work in a fast-paced environment
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Ability to work accurately and under pressure
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Team player with other employees
