Responsibilities:
- Oversee all aspects of the kitchen and food preparation
- Develop and create innovative menus that meet the needs and preferences of customers
- Ensure high quality and consistency in food presentation and taste
- Manage inventory and control food costs
- Train and supervise kitchen staff, including chefs, cooks, and other kitchen workers
- Collaborate with the management team to plan and execute special events or themed menus
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
Experience:
- Proven experience as an Executive Chef or similar role in a high-volume restaurant or catering establishment
- Extensive knowledge of culinary techniques, ingredients, and equipment
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Creativity and passion for food
Please note that bartending experience is not relevant to the position of Executive Chef.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Night shift
Experience:
- Culinary: 3 years (Required)
License/Certification:
Ability to Commute:
- Greensboro, NC 27455 (Required)
Ability to Relocate:
- Greensboro, NC 27455: Relocate before starting work (Required)
Work Location: In person
