kitchen manager oversees the kitchen's operations and manages all aspects of the dining experience. Responsibilities, including safety regulations and managing the workflow of all aspects of food preparation. Responsibilities include:
- Ordering food and overseeing food deliveries/inventory
- Executing menu
- Monitoring staff scheduling
- Overseeing kitchen staff
- Managing food storage standards/ reducing waste
- Driving guest satisfaction through quality control and efficiency
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- 10 hour shift
- 8 hour shift
Work Location: In person
