ChrisBro Hospitality is an award-winning owner/operator of hotels in the Rapid City, SD and Cedar Valley, IA markets. Currently, new hotels are in our pipeline – come start your career with us today! Hotel is under new leadership - come check out the exciting changes taking place!!!
Join our ChrisBro family to receive these amazing at work perks: fun environment, flexible schedules, competitive wages, free onsite parking, breakfast, paid vacation and holiday pay, health benefits (medical, dental, vision, 401(k) with employer matching, and life insurance), discounted hotel stays, career development programs and cross training opportunities!!
Job Summary
You bring culinary creations to life! If you’re ready to take your culinary passion to the next level, consider an opportunity as a line cook at our hotel! You will be tempting the palettes of our guests with your culinary presentation, quality and flavors. You will be cooking for both established restaurant and in-room dining menus for the Hilton Garden Grille and special banquet events for the event center. The Chef relies in you to “get it right” and you take pride in making it happen. The bustle and intensity of the kitchen energizes you. You understand the importance of staying within budget, and knowing exactly how much to prep. Full time and Part time positions available!
Job Specific
- Prepare all menu items according to standard
- Perform a variety of cooking techniques
- Portioning food appropriately
- Perform knife skills including, but not limited to, julienne, medium dice, rough chop, chop herbs, Chiffonade, etc.
- Ensure proper receiving, storage, and rotation of food products so as to comply with health department regulations
- Maintain a commitment to customer service and guest satisfaction
- Complete necessary paperwork in a timely manner
- Build positive relations with team members and supervisors
- Exhibits ability to prioritize work and ensure immediate needs are met
- Understands and shows commitment to teamwork, knowing when to ask or offer help to or from colleagues
- Understands and follows sanitation practices
- Properly cools and stores all foods
- Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for oncoming shift
- Carefully follows standard recipes when pre-preparing and preparing all items
- Assists with preparation of other food products as needed
- Has complete knowledge of all items on menu and daily specials, how to cook, plate presentations and portion size
- All other tasks and duties as assigned
General
- Is polite, friendly, and helpful to guests, management and fellow employees
- Executes emergency procedures in accordance with hotel standards
- Complies with required safety regulations and procedures
- Attends appropriate hotel meetings and training sessions
- Maintains cleanliness and excellent condition of equipment and work area
- Complies with hotel standards, policies and rules
- Remains current with hotel information and changes
- Complies with hotel uniform and grooming standards
Qualifications
- 1 year of previous experience in restaurant and/or culinary experience in a restaurant is preferred.
- Time management and organizational ability required for high quality food production.
- Ability to work with minimal direction or supervision to complete assigned tasks.
- Food Handler Certification
- Trained in knife skills and basic kitchen equipment usage.
- Able to multitask in a dynamic, and fast paced environment.
- You're able to establish a positive rapport with many types of personalities.
- Flexible schedule, able to work evenings, weekends, and holidays when needed.
- Able to work alone or able to work as part of a dynamic quality-driven team
- Basic English language skills
- Able to push, stand, stoop, bend, and lift items weighing up to 35 pounds repetitively during entire shift
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
- Employee of the Month program and bonus
- Monthly team lunches
- Hilton team member travel
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Shift:
Experience:
- Cooking: 1 year (Preferred)
Work Location: In person
