Developmental level class in food service occupation requiring working knowledge of safety practices (kitchen equipment); under general supervision, serves residents attractive, nutritious meals using clean plates and utensils; cleans kitchen and serving areas and equipment to ensure sanitary conditions.
Sets up/tears down service lines; prepares bread and pours drinks; portions, slices, wraps and serves food; sets/clears tables. 30-50%
Clean work and dining areas and kitchen equipment; scraps, rinses, stacks and stores dishes; cleans, sorts, wraps (in napkins) and stores silverware; fills napkin holders and salt and pepper shakers; stocks supplies; sweeps and mops; empties trash; may clean pots and pans. 15-45%
Sets up/clears carts; delivers food trays to room-bound residents; ensures that residents follow prescribed diets; sets up tray cards; substitutes food when requested by supervisor, residents. 3-20%
May assist cooks by preparing standard items such as salads, sandwiches, desserts cooked cereals, pre-mixed pastries, and dietary supplements; may decorate dining area seasonally; may assist new residents by explaining food service procedures, carrying trays, and/or helping to feed residents. 0-10%
(Performs Related Duties As Required)
