Job Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our bustling dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and manage a talented team to deliver memorable dining experiences. Your leadership will drive operational excellence, uphold food safety standards, and foster a positive environment that motivates staff and delights guests. The ideal candidate is passionate about the food industry, possesses strong management skills, and thrives in a fast-paced hospitality setting.
Duties
- Lead and supervise all restaurant operations, including food preparation, service delivery, and staff management
- Oversee inventory control, ordering supplies, and managing food and beverage costs using systems like Aloha POS or Micros POS
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation
- Train, develop, and motivate team members through effective onboarding, ongoing coaching, and performance evaluations
- Manage shift schedules, monitor customer service quality, and resolve guest concerns promptly to ensure satisfaction
- Handle cash transactions accurately, including cash handling procedures and end-of-day reconciliation
- Coordinate with kitchen staff to oversee food production, quality control, and timely service in both casual dining and fine dining environments
Experience
- Proven management experience in a fast food or quick service restaurant environment with supervising responsibilities
- Extensive knowledge of food preparation techniques, cooking methods, and food handling safety protocols
- Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking
- Strong background in inventory control, budgeting, and cost management within the food industry
- Experience in hospitality management settings such as casual dining, fine dining, catering or hotel restaurants is highly desirable
- Demonstrated leadership skills in staff training & development, team management, and interviewing candidates
- Prior experience managing kitchen operations or overseeing food production is a plus
Join us to lead a vibrant team dedicated to delivering exceptional culinary experiences! We value energetic leaders who are passionate about hospitality excellence. All positions are paid roles that support your growth in the thriving food service industry. If you’re ready to make a positive impact in a lively restaurant environment while honing your management skills—apply today!
Pay: $60,000.00 - $80,000.00 per year
Benefits:
- 401(k)
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
