Overview
Join our dynamic hospitality team as a Dishwasher and be a vital part of creating exceptional dining experiences! In this energetic role, you will be responsible for maintaining a clean, organized, and efficient kitchen environment. Your dedication ensures that chefs and food service staff have the necessary tools to serve delicious meals promptly. This position offers a fantastic opportunity to gain hands-on culinary and hospitality experience while working in a lively, team-oriented atmosphere. Whether supporting restaurant operations, catering events, or hotel services, your role is essential in upholding our high standards of cleanliness and food safety.
Duties
- Efficiently wash, rinse, and sanitize dishes, utensils, cookware, and kitchen equipment to ensure cleanliness and safety standards are met.
- Assist with bussing tables and clearing food service areas during busy meal periods to support smooth operations.
- Support food preparation tasks such as organizing supplies or assisting with basic kitchen duties under supervision.
- Maintain cleanliness in all kitchen and dining areas by sweeping, mopping, and disposing of waste properly.
- Help set up catering or banquet events by organizing serving ware and ensuring all items are ready for service.
- Follow proper food handling procedures to uphold health regulations and prevent cross-contamination.
- Collaborate with kitchen staff to ensure timely cleaning schedules are maintained during shifts.
Qualifications
- Previous experience in food service, restaurant work, or hospitality is preferred but not required; enthusiasm to learn is key!
- Familiarity with basic cleaning techniques and food safety standards.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a positive attitude towards supporting colleagues during busy hours.
- Basic understanding of food handling practices and sanitation protocols.
- Flexibility to work various shifts including evenings, weekends, or holidays as needed.
- Prior experience with bussing, catering support, or banquet setup is a plus. Embark on your hospitality journey with us! This role offers a lively work environment where your contributions directly impact guest satisfaction and operational success. We value energetic team players eager to develop their culinary and customer service skills while ensuring our kitchens run smoothly every day!
Pay: $10.00 - $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
