Overview
Join our dynamic culinary team as a Line Cook at Lat14 Asian Eatery, where your passion for food and dedication to excellence will shine! In this vital role, you’ll be the backbone of our kitchen, preparing and presenting delicious dishes that delight our guests. Your culinary skills and attention to safety standards will help create an inviting dining experience that keeps customers coming back. We’re looking for motivated individuals who thrive in fast-paced environments and are eager to grow their food industry expertise.
Duties
- Prepare, cook, and plate menu items according to established recipes and presentation standards
- Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and knives
- Maintain cleanliness and organization of workstations, adhering to food safety management practices
- Assist in menu planning by preparing ingredients and suggesting improvements based on culinary experience
- Follow food handling procedures to ensure safety and quality standards are met at all times
- Collaborate with kitchen staff to coordinate meal preparation and ensure timely service
- Support catering events by preparing large quantities of food while maintaining consistency and quality
Skills
- Proven experience in food preparation, cooking, and food service environments
- Strong knowledge of safety standards in production, including proper food handling and sanitation practices
- Excellent knife skills with slicing techniques for efficient ingredient prep
- Ability to operate various kitchen equipment safely and effectively
- Effective communication skills to coordinate with kitchen staff and ensure smooth operations
- Experience in menu planning, recipe adherence, and meal preparation within a restaurant or catering setting
- Familiarity with dietary department procedures and dietary aide experience is a plus
- Demonstrated ability to work quickly under pressure while maintaining high-quality standards
- Knowledge of food industry best practices related to safety, cleanliness, and food presentation
Embark on a culinary journey with us where your skills will be valued, your growth supported, and your passion for great food celebrated!
Pay: $19.00 - $21.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
