About us
VOTED IDAHO'S BEST SEAFOOD!
Fresh Off the Hook is a small, local seafood restaurant that has been in the same locations since 1996. We continue to win yearly awards as the Best Seafood in Boise and the State of Idaho. We have a strong base of regular, loyal customers, as well as a growing number of new customers who have moved here from other areas of the country seeking the favorable lifestyle of the Treasure Valley. We truly are in a class by ourselves in this community, where we are not a franchise company and our fresh seafood and relaxed environment gives customers a "fine dining" experience at a reduced cost and in a more timely manner than most such restaurants. Our Google reviews continually support the Fresh Off the Hook family atmosphere that is felt by our customers as we work together as a staff to assist one another in making Fresh Off the Hook a wonderful experience for all you come to eat and a fullfilling and safe place for our staff to work and feel wanted and appreciated!
We are seeking an Lead line / prep cook for Day Shift & Mid Shift
Responsibilities:
- Meet the needs and preferences of our guests
-Help train kitchen staff, ensuring high standards of food preparation and presentation
- Help manage inventory
- Maintain a safe and sanitary kitchen environment, adhering to all health and safety regulations
- Collaborate with the management team to create seasonal promotions and special events
- Monitor food quality and consistency, making adjustments as necessary
- Stay up-to-date with industry trends and new culinary techniques
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Ability to Commute:
- Boise, ID 83704 (Required)
Ability to Relocate:
- Boise, ID 83704: Relocate before starting work (Required)
Work Location: In person
