Position Type:
- This is a hands on leadership position in a fast paced, high volume restaurant. This role combines working in the daily operation of the restaurant with leading and managing the goals of the business.
- This is a single restaurant operation position with the ability to quickly lead to promotion to a multi-unit opportunity.
General Responsibilities
- Oversee the entire restaurant operation including front counter, take-out, drive thru, catering, curbside, and mobile orders. Managing a team of employees to handle food production, opening, closing and ensuring successful restaurant operations and happy customers.
- Set and achieve quarterly and annual business goals for hospitality, profit, and sales growth.
- Maintain positive working relationships with all employees.
- Recruit, hire, teach, coach, recognize, and hold team members accountable.
- Uphold the standards and values of Smalls Sliders.
- Work in a fast pace, challenging, ever-changing work environment.
Schedule Requirements
- Must be available to work 40-50 hours per week.
- Must be available to train out of state prior to restaurant opening.
- Open availability Monday through Sunday.
Pay: $70,000.00 - $80,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
