Job Summary
Join our dynamic culinary team as a Dishwasher, Food Prep, and Line Cook! In this energetic role, you’ll be the backbone of our kitchen operations, ensuring a clean, organized environment while assisting with food preparation and cooking. Your enthusiasm and attention to detail will help us deliver delicious meals efficiently and safely. Whether you’re washing dishes, prepping ingredients, or cooking on the line, your contributions will be vital to creating a positive dining experience for our guests. This paid position offers a fantastic opportunity to develop culinary skills and gain valuable restaurant experience in a fast-paced setting.
Responsibilities
- Maintain cleanliness of all dishes, utensils, cookware, and kitchen equipment by thoroughly washing and sanitizing.
- Assist with food preparation tasks such as chopping vegetables, assembling ingredients, and portioning items according to recipes and menu specifications.
- Support line cooks by preparing ingredients and ensuring stations are stocked with necessary supplies for service.
- Follow food safety protocols diligently to ensure proper handling, storage, and sanitation standards are met at all times.
- Help with meal assembly and plating during busy service hours to ensure timely delivery of orders.
- Maintain organized workstations and storage areas to promote efficiency and safety in the kitchen environment.
- Collaborate with team members to uphold high standards of cleanliness, safety, and food quality throughout every shift.
Qualifications
- Previous experience in a dietary department or dietary aide role is preferred but not required; willingness to learn is essential.
- Basic knowledge of food handling, safety procedures, and sanitation practices within a food service or restaurant setting.
- Experience with food preparation, cooking techniques, and knife skills is highly desirable.
- Familiarity with menu planning, meal preparation, and catering operations is a plus.
- Strong attention to detail with the ability to follow instructions accurately in a fast-paced environment.
- Excellent teamwork skills combined with a positive attitude toward supporting kitchen operations.
- Prior kitchen or food industry experience is advantageous but not mandatory; training will be provided for motivated candidates. This position is perfect for individuals eager to develop culinary expertise while contributing to a vibrant team environment. We value your dedication to food safety, quality service, and continuous learning!
Pay: $16.90 - $35.00 per hour
Work Location: In person
