Avalon Field Club in New Castle PA is a part of the Avalon Golf and Country Club umbrella. When it comes to Country Clubs - No one does it better! We are excited to be opening our newest club, Avalon Field Club, in New Castle PA. If you want to be part of a team that is learning, growing and expanding together, look no further.
We are looking for a Kitchen Supervisor and Chef to supervise daily back of house restaurant operations. Kitchen Supervisor responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all items and operations of the the kitchen are properly cleaned, stocked, rotated, prepared and served.
Responsibilities
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish and control portion sizes
- Assist or schedule kitchen staff
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and plating techniques
- Store food products in compliance with safety practices
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
Skills
- Proven work experience
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
The Grand Resort is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, national origin, disability, veteran status, gender identity or sexual orientation.
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Education:
- High school or equivalent (Preferred)
Work Location: In person
