We are looking for a skilled Cook to prepare delicious meals according to our daily menu. You will cook dishes that will delight our residents with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation and nutrition levels for our residents.
Responsibilities
- Prepare meals that are attractive in appearance
- Serve food in accordance with established portion control procedures
- Assist Director in inspecting food storage rooms, utility/janitorial closets etc for upkeep and supply control
- Assist in developing, implementing, and maintaining an ongoing quality assurance program for the Dietary Department
- Clean equipment as needed, while keeping work areas clean, dry and free of hazardous material
- Supervise Dietary Aides as needed
- Assist in meal set up and food preparation, purchasing supplies and inventory duties
Skills
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Food Handlers
Job Type: Full-time
Pay: $19.00 - $22.00 per hour
Expected hours: 40.0 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
Shift:
- Evening shift
- Morning shift
Experience:
- Cooking: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
