Job Overview
We are seeking a dedicated and skilled lead cook/chef to join our team. This role is essential in providing high-quality food service within our dining department, ensuring that all meals are high quality to our clients. The ideal candidate will possess a passion for food preparation and service, with experience in fine dining or catering environments.
Duties
- Assist in menu planning and meal preparation to ensure a diverse and appealing selection for clients.
- Prepare and cook meals according to established recipes and new ideas guidelines as per your selection.
- Ensure food safety standards are maintained throughout the cooking and serving processes.
- Handle food items with care, demonstrating proper food handling techniques.
- Collaborate with kitchen staff to maintain cleanliness and organization in the kitchen area.
- Participate in catering events as needed, showcasing culinary skills in various settings.
- Maintain inventory of kitchen supplies and assist in ordering as necessary.
- Incentive based monthly bonus
Experience
- Previous experience in making all types of traditional is preferred.
- Background in fine dining or restaurant settings is advantageous.
- Must also maintain a clean and organized kitchen, adhering to health and safety regulations, and ensuring that all equipment and utensils are properly cleaned and stored.
- Familiarity with food preparation techniques, including cooking, meal preparation, and catering services.
- Knowledge of food safety regulations and best practices within the food industry is essential.
- Culinary experience that demonstrates proficiency in various cooking methods is highly desirable. Join us in creating memorable dining experiences while ensuring the highest standards of quality and safety in our kitchen!
Job Type: Full-time
Pay: $21.14 - $25.46 per hour
Expected hours: 35 – 50 per week
Benefits:
- Employee discount
- Paid time off
Work Location: In person
