As a Breakfast Attendant at the Hampton Inn Newark Airport Elizabeth, you create a welcoming and efficient breakfast experience for our guests. You ensure a high standard of food quality, cleanliness, and guest satisfaction, contributing directly to a positive start to our guests' day.
- Prepares and serves breakfast items according to hotel standards.
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Maintains a clean and organized breakfast area, including tables, counters, and equipment.
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Stocks food, beverages, and supplies, ensuring adequate inventory levels.
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Greets guests with a friendly and positive attitude, addressing their needs and concerns promptly.
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Follows food safety and handling guidelines to ensure the health and safety of our guests.
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Monitors food temperatures and records data to meet health code requirements.
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Cleans and sanitizes equipment and work areas regularly.
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Disposes of trash and recyclables properly.
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Collaborates with other team members to ensure smooth and efficient breakfast service.
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Reports any equipment malfunctions or safety hazards to management immediately.
- High school diploma or equivalent preferred.
- Previous experience in food service or hospitality is a plus.
- Demonstrates excellent customer service skills.
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Possesses basic knowledge of food safety and handling procedures.
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Exhibits strong communication and interpersonal skills.
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Works effectively as part of a team.
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Maintains a positive and professional attitude.
- Experience in a hotel breakfast setting.
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Food handler's certification.
- Stands for extended periods.
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Lifts and carries up to 25 pounds.
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Works in a fast-paced environment.
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Maintains a clean and professional appearance.
