Job Overview
We are seeking an energetic head cook for our 25 resident Community- Based Residential Facility (CBRF). Head cook prepares nutritious meals, follows therapeutic diets, and ensures sanitary kitchen operations in compliance with state regulations. They are responsible for menu execution, food storeage safety, cleaning, and providing a positive dining experience for elderly residents.
Responsibilities
- Meal Preparation: Cook, season, and prepare meals according to planned menus and recipes.
- Dietary Compliance: Follow specific nutritional guidelines, portion control, therapeutic and texture-modified diets required by residents.
- Safety & Sanitation: Maintain a clean, organized kitchen, including dishwashing, equipment sanitation, and proper food storage in compliance with state regulations.
- Resident Service: Create a pleasant dining atmosphere; serving directly to residents or delivery to rooms.
- Inventory Management: Monitor food supplies, assist with inventory, and weekly grocery shopping.
Qualifications & Requirements
- Experience: Prior cooking experience, particularly in assisted living or long-term care, is highly preferred.
- Education: High School Diploma or GED required.
- Certifications: Obtain necessary CBRF food safety training and certifications.
- Skills: Ability to work in a team , manage time, and communicate effectively with residents and staff.
- Initial Requirements: TB skin test and health screening. Background Check.
- Physical: Ability to stand for long periods and lift up to 50 lbs.
Working Conditions:
- Schedule: Requires working weekends and every other holiday.
- Environment: Fast-paced kitchen within a residential home setting.
Benefits:
Work Location: In person
