Calypso Bar & Grill | Virginia Beach Oceanfront
Calypso Bar & Grill is hiring an experienced Manager to lead a high-volume, oceanfront restaurant in a fast-paced, seasonal market. This role is ideal for a proven restaurant operator who thrives under pressure, leads from the floor, and understands how to drive results during peak tourist seasons.
Seasonal Intensity Callout (Read Before Applying)
This is a high-volume, seasonal environment with significant business spikes during spring and summer, holidays, and event weekends. The Manager is expected to:
- Work extended hours during peak season
- Lead from the floor during high-volume shifts
- Manage large teams and fast operational pivots
Maintain service standards under pressure
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If you prefer a slower-paced or strictly 9–5 environment, this role will not be the right fit.
Key Responsibilities
- Oversee daily restaurant operations with a strong on-floor leadership presence
- Manage labor control, food cost, beverage cost, etc.
- Hire, train, coach, and develop hourly staff
- Create and manage schedules aligned with sales forecasts
- Ensure compliance with Virginia ABC, health department, and safety regulations
- Resolve guest issues quickly and professionally
- Execute private events, large parties, and contracted functions
Maintain brand standards, cleanliness, and operational consistency
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Qualifications & Experience
- 2+ years restaurant management experience
- High-volume restaurant experience required (seasonal, tourist, or oceanfront preferred)
- Proven ability to lead large teams in fast-paced environments
- Working knowledge of POS systems, scheduling software, and inventory systems
- Knowledge of Virginia ABC laws strongly preferred
Flexible availability including nights, weekends, holidays, and peak seasons
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Compensation & Perks
- Competitive salary based on experience
- Dining discounts across Moliar Hospitality Group venues
- Advancement opportunities within a growing hospitality group
