General Food Service Worker at St. Joe's Catholic School
4-hour Position at St. Joe's Catholic School.
Hours would be 9:30 a.m.- 2:00 p.m. with a 1/2 hour unpaid lunch, 20 hours per week.
Starting date will be the start of the 26-27 School Year
Duties include but are not limited to:
Washing dishes/pans
Serving food
Making salads and snack packs
Setting up the food line
Some cooking and helping where needed in the kitchen.
Must be able to lift 40 pounds with no problems and must be able to work at a fast pace on your feet.
Must have the basic concept of working with food and have some food safety knowledge.
This individual would be the backup person for various other positions in the kitchen. Must be flexible with your hours.
All other assignments designated by the Manager and Nutrition Services Director.
Please contact Dede Wagener at [email protected]
FLSA Status: Nonexempt
All of the above duties and responsibilities are essential job skills and functions, subject to reasonable accommodation. All job requirements listed indicate the minimum level of knowledge, skills and/or ability to perform the job proficiently. This job description is not to be construed as an exhaustive statement of duties, responsibilities or requirements. Individuals may be required to perform any other job-related instructions as requested by their supervisor, subject to reasonable accommodation.
