Job Summary
We are seeking skilled and passionate Prep Cook/Dishwasher to join our culinary team. The ideal candidates will have a strong background in food preparation, cooking, and food safety, with experience in fine dining, catering, or restaurant environments. As a Line Cook, you will be responsible for preparing high-quality dishes according to menu specifications, maintaining cleanliness and safety standards, and contributing to an exceptional dining experience for our guests. This role offers an opportunity to showcase culinary skills in a fast-paced, team-oriented setting.
Responsibilities
- Prepare and cook menu items with precision and consistency, adhering to recipes and presentation standards
- Assist with dishes
- Maintain proper food handling and safety procedures at all times
- Operate kitchen equipment safely and efficiently, including knives and other culinary tools
- Ensure all food is prepared in accordance with health regulations and quality standards
- Support the team during busy service periods by prepping, washing dishes and stocking line
- Keep workstations clean, organized, and sanitized throughout shifts
- Assist with inventory management and stock rotation as needed
Requirements
- Prior experience in food industry.
- Strong knowledge of food preparation techniques, knife skills, and meal assembly
- Familiarity with food safety standards and proper handling procedures
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent teamwork and communication skills
- Flexibility to work various shifts including weekends or holidays if required
- Food service or kitchen experience demonstrating proficiency in food preparation and cooking techniques
Job Types: Full-time, Part-time
Pay: $14.00 - $15.00 per hour
Benefits:
Work Location: In person
