JOB SUMMARY -
Maintains established quality standards of breakfast or social buffet, including set-up, servicing/maintenance, tear-down and clean-up.
This is a PART-TIME position and weekends are necessary.
Hours are 6:30 am-10:30am
PRIMARY RESPONSIBILITIES
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Receives and follows shift instructions from Supervisor.
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Responsible for set-up of breakfast bar and restocking as needed.
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Maintains quality standards of breakfast bar throughout breakfast hours.
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Maintains inventory necessary to operate quality breakfast bar.
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Cleans tables and chairs in breakfast bar area as needed.
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Tear-down of breakfast bar when breakfast hour is completed.
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Empties trash in Breakfast Bar area and Great Room at the end of shift and/or as needed.
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Washes, dries and puts away all dishes and utensils accordingly.
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Maintains newspapers throughout breakfast hour.
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Keeps kitchen area neat and orderly at all times.
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Sweeps and mops lobby area and vacuums rugs as needed.
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Sweeps and mops restrooms.
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Cleans glass entrance doors as needed.
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Leaves counter tops, tables and chairs clear and clean.
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Keeps cupboards and drawers orderly and clean.
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Cups, napkins, cream, sugar, etc. are kept well stocked.
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Cleans inside of refrigerator as needed.
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Cleans microwave/oven inside and out.
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Cleans coffee pots, containers, seals, dishes, serving trays, pitcher etc. and dishwasher. Put away appropriate items.
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Store all items (such as cereal) in proper containers.
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Receives approval from Supervisor prior to leaving at the end of shift.
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Maintains compliance with company policies, practices, procedures, safety and security.
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Reports every day in his or her uniform that is immaculately clean and in good repair including name tag.
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Personal hygiene, hair, nails, makeup, jewelry, etc. is always within guidelines.
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Greets each guest with a smile and greeting.
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Strives for guest satisfaction in every aspect of the job.
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Helps where and when needed during busy conditions.
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Works efficiently in a “full house” situation.
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Attends, participates and offers suggestions and opinions in staff meetings as required.
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Performs other duties as needed or assigned.
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Works as a team member with Manager and co-workers.
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Perform housekeeping responsibilities within Housekeeping Rules when needed.
EDUCATION High school diploma or equivalent preferred.
SKILLS AND ABILITIES Ability to lift 10-20 lbs. frequently during the scheduled shift. Ability to operate vacuum. Ability to push housekeeping/serving cart. Ability to work flexible shifts as needed.
PHYSICAL REQUIREMENTS: Ability to walk, stand, push, pull, bend, reach overhead, kneel, crouch and execute repetitive motions 75% of the scheduled shift. Ability to lift up to 30 lbs. periodically during the scheduled shift
