Job Summary
We are seeking a dynamic and energetic Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee daily restaurant activities, ensure exceptional customer service, and manage a talented team to deliver memorable dining experiences. Your leadership will drive operational excellence, maintain high standards of food quality and safety, and foster a positive environment that motivates staff and delights guests. This position offers an exciting opportunity for a motivated hospitality professional eager to make a significant impact in a fast-paced, vibrant setting.
Duties
- Lead and supervise all restaurant operations, including service delivery, and staff management to ensure smooth daily functioning.
- Utilize POS systems such as Toast POS and Micros POS for order processing, sales tracking, and cash handling with accuracy and integrity.
- Ensure compliance with food safety standards, sanitation regulations, and health codes through regular training and monitoring.
- Manage staffing schedules, conduct staff training sessions on food handling, customer service, and operational procedures to enhance team performance.
- Handle customer inquiries, resolve complaints promptly, and ensure an overall positive dining experience that encourages repeat business.
- Coordinate shift management activities, including opening and closing procedures, cash reconciliation, and reporting.
- Support culinary teams in food production processes while maintaining high standards of quality and presentation.
- Foster a team-oriented environment by interviewing candidates, participating in hiring decisions, and developing staff through ongoing training & development initiatives.
- Collaborate with management on budgeting efforts to optimize costs while maintaining service excellence; oversee kitchen management tasks as needed.
Experience
- Proven experience managing a fine dining restaurant.
- Demonstrated proficiency with POS systems such as Toast POS or Micros POS; experience with cash handling is essential.
- Prior supervisory or assistant manager experience in the hospitality industry is required.
- Knowledge of inventory control methods, food management principles, and hospitality management best practices.
- Experience working in diverse restaurant environments including fine dining, banquet services, catering events or hotel restaurants is preferred.
- Strong skills in team management, training & development, interviewing candidates, and shift management to foster an engaged workforce.
- Ability to handle multiple responsibilities efficiently while maintaining attention to detail in food handling and customer service standards. Join us to lead a passionate team dedicated to creating exceptional dining experiences! We value energetic leaders who thrive on teamwork and excellence in the food industry—your expertise will help shape memorable moments for our guests every day!
Pay: $20.00 - $30.00 per hour
Work Location: In person
