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Registered Dietitian

HHS Culinary and Nutrition Solutions, LLC (USA) -
Mechanicsville, VA

Job Details

Full-time
$62,000 a year

Benefits

Continuing education credits
Employee assistance program

Qualifications

Computer operation
Customer communication
Word processing
Spreadsheets
Dietetics
Registered Dietitian
Productivity software

Full Job Description

Location:

Bon Secours Memorial Regional Medical Center

Pay Rate:

Salary - Salary Plan, 62,000.00 USD Annual

Work Shift:

Job Description

We’re looking for a friendly, compassionate, leader to join our culinary team!

Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.

Responsibilities

Registered Dietitian at Bon Secours Memorial Regional Medical Center in Mechanicsville, VA

Starting salary $62,000 (Negotiable based on experience)

Extra benefits include paid CDR fee

We encourage continued learning and advanced certifications and provide FREE montly CEU's up to 18 hours/year!

Principal Duties & Responsibilities - Essential Functions

Nutrition Assessments & Follow-Ups

Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in accordance with facility policies.
Document assessment of nutritional goals and/or changes in status in the medical record.
Educate individuals and/or their family members on nutritional needs as indicated.
Attend patient rounds on assigned floors.
Inform nursing and physicians of changes in patient/resident nutritional status.
Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS.

Patient/Resident Satisfaction

Participate in patient/resident satisfaction programs with culinary and nutrition services.
Ensure processes are followed and participate in performance improvements within trouble areas.

Patient Services Program Implementation & Maintenance

Educate staff, nursing, and food service employees on issues regarding special diets or formulas.
Review and approve menus, formularies, substitutions, or changes.

Skills

Interpersonal Skills: Ability to interact with individuals of all backgrounds
Communication: Effective written, spoken, and non-verbal communication
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations
Bachelor's or Master's degree in Nutrition & Dietetics or related field
Knowledge of regulatory standards
Computer experience with word processing, spreadsheets, and various software

What We Offer

Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, nutrition services, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

App - RD

Principal Duties & Responsibilities - Essential Functions

Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in accordance with facility policies.

Document assessment of nutritional goals and/or changes in status in the medical record.

Educate individuals and/or their family members on nutritional needs as indicated.

Attend patient rounds on assigned floors.

Inform nursing and physicians of changes in patient/resident nutritional status.

Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS.

Participate in patient/resident satisfaction programs with culinary and nutrition services.

Ensure processes are followed and participate in performance improvements within trouble areas.

Patient Services Program Implementation & Maintenance

Educate staff, nursing, and food service employees on issues regarding special diets or formulas.

Review and approve menus, formularies, substitutions, or changes.

Interpersonal Skills: Ability to interact with individuals of all backgrounds

Communication: Effective written, spoken, and non-verbal communication

Customer Service: Service-oriented mentality with a focus on exceeding expectations

Professionalism: Maintain a positive and professional demeanor

Proactivity: Self-motivated with the ability to effectively prioritize projects and needs

Team Player: Willingness to provide support where needed to achieve outcomes

Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings

Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations

Bachelor's or Master's degree in Nutrition & Dietetics or related field

Knowledge of regulatory standards

Computer experience with word processing, spreadsheets, and various software

Employee Assistance Program (EAP)

Career development and ongoing training

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

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