Working under the supervision of the Subway team the food service employee is resonsible for providing excellent customer service to Subway franchise customers . Food service employee is responsible for food preparation, stocking, store, cleanliness, operations of the point of sale register and following all operating standards. essential duties and responsibilities (includes, but not limited to, the following):
- Have knowledge of all restaurant policies
- Have excellent interpersonal skills and ability to interact with customers professionally
- Be able to succeed in a fast-paced work environment
- Be customer service oriented
- Practice adequate security measures in cash handling, making frequent cash drops and maintaining a minimum amount of cash in the drawer.
- Report to work on time for each scheduled shift.
- Ensure products on the counter or in the display case are properly rotated and attractively displayed
- Prepare menu items to standards
- Clean and maintain equipment
Job Type: Part-time
Pay: $11.00 - $13.00 per hour
Work Location: In person
