Job Overview
Georgia’s Restaurant is seeking a highly motivated and experienced Restaurant General Manager to join our team. We are looking for a “Can Do, Will Do” attitude and encourage our team members to be their best selves.
In this role, you will be responsible for managing day-to-day operations, including customer service, team building, staff training, inventory control, budgeting, sales growth, food safety, and time management to ensure that our guests receive the highest level of service and quality.
Job Summary
- Train and motivate team members to execute processes with integrity and financial accountability
- Deliver against high standards of Quality, Service, and Cleanliness
- Manage day-to-day operations, including inventory management, food safety, and restaurant cleanliness
- Ensure outstanding guest service standards are met
- Develop and implement strategies to improve restaurant performance and profitability
Qualifications
- 2-3 years of leadership experience in the restaurant, retail, or hospitality industry
- Outstanding guest service standards
- Understanding of food quality and safety
Come join the Georgia’s Team. Apply today!
Job Type: Full-time
Pay: $61,498.15 - $74,062.29 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Experience:
- Restaurant management: 2 years (Required)
Ability to Commute:
- Eastvale, CA 91752 (Required)
Work Location: In person
