THE QDOBA RECIPE
Working at QDOBA is about more than just food. It’s about working together to accomplish something great with the people we care about. We bring this to life by supporting our local communities, protecting the world’s resources, and hiring flavorful people who personify our three cultural pillars of hospitality, positivity, and performance.
POSITION SUMMARY:
The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager. The Shift Lead follows standard operational procedures for living the Brand Values and helping the brand thrive. Focus is on influencing guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements.
KEY DUTIES/RESPONSIBILITIES:
- Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service.
- Treats all team members with respect and dignity.
- Follows company guidelines and executes protocols for daily activities to achieve excellence in restaurant operational performance.
- Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience.
- Work with other team members to deliver long term sales growth initiatives designed to drive profitable sales growth.
- Reviews, practices, and modifies as needed to continuously improve the guest experience.
- Supports General Manager to Identify and train internal candidates for Shift Lead positions.
- Assist in the training, of employees and ensures operations are executed per company operational standards.
- Interacts with guests and the community; responds to guest questions, concerns, and complaints in a timely and professional manner to ensure positive resolution and guest recovery. Promptly escalates concerns to the General Manager.
- Assists the General Manager in using management information tools to analyze restaurant operational and financial performance.
- Helps identify trends and assist actions for improvement.
- Monitors costs and adherence to budget and restaurant goals.
- Complies with all State and Federal labor laws and regulations.
The Shift Lead will help to support the company by maintaining an outstanding work environment through positive attitude, hospitality to guest and teammates and excellent operational performance.
Pay: $15.00 - $16.00 per hour
Work Location: In person
