Job Title: Kitchen Manager
Overview:
We are seeking a dedicated and experienced Kitchen Manager to lead our back-of-house operations. This role is ideal for someone who values quality, consistency, and team development, and who thrives in a fast-paced, guest-focused environment.
Key Responsibilities:
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Oversee daily kitchen operations, ensuring food quality, safety, and presentation standards are consistently met.
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Maintain a clean, safe, and welcoming kitchen environment.
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Supervise and support kitchen staff to ensure speed, accuracy, and efficiency in food preparation and service.
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Monitor food temperatures, preparation techniques, and plating to uphold brand standards.
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Ensure compliance with food safety regulations and allergy protocols.
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Train and cross-train team members to build a versatile and high-performing kitchen crew.
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Foster a culture of urgency, accountability, and teamwork.
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Manage inventory, food costs, and ordering of supplies to meet budget goals.
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Conduct regular line checks and pre-shift meetings to align team expectations.
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Hire, train, and manage kitchen staff in accordance with company policies and applicable labor laws.
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Lead cleaning and sanitation programs to maintain health and safety standards.
Qualifications:
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Minimum 2 years of experience in kitchen management or culinary leadership.
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Strong understanding of kitchen operations including prep, grill, expo, and quality control.
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Knowledge of food safety standards and business metrics related to food, service, and guest experience.
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Experience with inventory management, ordering, and cost control.
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Proficiency in Microsoft Office and ability to learn new software systems (POS, HR, inventory).
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Excellent problem-solving and organizational skills.
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Ability to stand for extended periods and lift up to 50 lbs.
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Strong verbal and written communication skills; Spanish language skills a plus.
