THE BISTRO
Level Entry Cook
Sign On Bonus / Benefits
Hourly Compensation starting at $20 for this position
Full Time Associates qualify for benefits (Medical, Dental, Vision, PTO, 401K)
This position is responsible for preparing and cooking food items in accordance with CSM/brand high quality standards while assisting the bartender to ensure guest satisfaction, including adherence to health regulations.
Job Duties:
Anticipates, plans for, and completes all prep work for Bistro items based on hotel occupancy levels.
Responsible for adhering to cost controls to reduce expenses and waste with food items.
Ensures proper specifications are followed for cooking per the menu, recipes, and proper production.
Responsible for proper use of all equipment and supplies.
Expedites food items to guest in a timely and courteous manner.
Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements.
Assist bartenders in serving our guest in a timely manner. You will also be required to maintain sanitation and cleanliness of the Bistro, kitchen, and dish room.
Produces required volume of work by planning, organizing and prioritizing work duties.
Adheres to CSM/Marriott grooming and appearance standards, and general work rules and department procedures.
Education:
High school diploma/GED.
Job Type: Part-time
Pay: From $20.00 per hour
Benefits:
- 401(k) matching
- Employee discount
Work Location: In person
