The Bartender is responsible for providing exceptional Food & Beverage service to our Club members and guests.
Primary Job Duties:
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Inspecting the bar before each respective shift to ensure adequate product, equipment, and supplies are available and acquiring additional supplies as needed throughout a shift.
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Maintaining and regularly cleaning equipment, floors, surfaces, and coolers to ensure a hygienic and organized workspace.
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Following meticulous set-up and break-down procedures to maintain a well-organized and efficient bar. Adhere to specific set-up requirements such as Banquet Bars and Private Events.
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Preparing garnishes, cocktails, and pre-mixed drinks with precision and conformity.
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Warmly greeting Members & Guests while delivering exceptional, personable service in accordance Oakmont Country Club’s standards.
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Offering recommendations, answering questions, and suggesting menu items with a keen understanding of menu offerings and ingredients with consideration of dietary restrictions & allergies.
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Taking and relaying orders, special requests, modifications, or cooking instructions from Members & Guests, ensuring accurate and efficient communication with the kitchen via. Oakmont’s Northstar Point-of-Sale system.
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Promptly reporting any Member or Guest issues, complaints, or suggestions to Leadership.
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Attending pre-shift meetings to stay informed and prepared; Must arrive “Member Ready”; Timely, Prepared, Hygienic, and ready to service Members and their respective Guests.
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Comply with health and safety regulations, including responsible alcohol service practices.
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Verifying the accuracy of all charges on checks and Member Name and Number, presenting checks professionally.
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Attentively, and cooperatively completes all opening, on-shift, and closing side work duties or other duties, as assigned by leadership.
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Other job-related duties as assigned.
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Ability to frequently lift objects up to 50lbs; Occasionally maneuver objects up to 164lbs (Kegs).
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Capability to stand for extended periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and reach; Capability to perform continuous repetitive motions.
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Availability to work evenings, weekends, and holidays, aligning with the nature of Oakmont Country Club’s demands.
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General working knowledge of Bar Service & Etiquette, Mixology, Wine, Beer, Liquor, and Food Service.
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RAMP Certification (Required – 30 Days after Hire).
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Exceptional communication skills to ensure effective coordination in a dynamic work environment.
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Friendly and cooperative demeanor to engage seamlessly with Members, Guests, and Staff.
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Demonstrate ability to remain calm and professional in a face-paced work setting.
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Previous bartending and Northstar (POS) experience is a plus.
