In this role, you will be primarily responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Deliver food from the kitchen to the guest ensuring accuracy and timeliness. You will assist in clearing, cleaning and set-up of tables and chairs. You will anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. Other duties will include clean-up, breakdown and set-up of buffets and food stations.
Does this sound like you?
You have a passion for service and the ability to multitask and work in a fast-paced environment. You have your food handler's certification. You take pride in providing excellent service to our guest in order to create an experience that is a memorable one. You are flexible to work days, evenings, holidays and weekends.
Our differences are what make us great:
At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.
