Job Overview
We are seeking an energetic and detail-oriented Morning Prep Cook to join our culinary team! In this vital role, you will kick off each day by preparing fresh ingredients, organizing kitchen stations, and ensuring that all food items are ready for service. Your enthusiasm and culinary skills will help set the tone for a successful day in our bustling kitchen. This position offers an exciting opportunity to showcase your food preparation expertise, contribute to menu planning, and uphold the highest standards of food safety and quality. If you thrive in a fast-paced environment and love creating delicious meals from scratch, we want to hear from you!
Schedule
Monday - Wednesday - Friday - Start time 7:00 AM
Saturday - Sunday - Start time 8:00 AM
Responsibilities
- Prepare ingredients and assemble components for daily menu items, ensuring freshness and quality.
- Assist with meal preparation by chopping, slicing, dicing, and portioning ingredients according to recipes and standards.
- Maintain cleanliness and organization of all kitchen stations, including storage areas and work surfaces.
- Follow food safety protocols diligently to prevent contamination and ensure proper handling of all food products.
- Support the culinary team in cooking various dishes, utilizing knife skills and cooking techniques to meet specifications.
- Help plan menus by providing input on ingredient availability and preparation methods.
- Ensure all food is stored correctly with proper labeling and rotation to minimize waste.
- Collaborate with dietary department staff to accommodate special dietary needs and restrictions.
- Assist with catering orders and special event preparations as needed.
- Maintain a positive attitude while serving team members with professionalism and efficiency.
Qualifications
- Previous experience in a dietary department or dietary aide role is highly preferred.
- Demonstrated experience in food preparation, cooking, or restaurant settings—culinary experience is a plus!
- Strong knife skills and familiarity with various cooking techniques.
- Knowledge of food safety standards and proper food handling procedures.
- Experience in menu planning, meal prep, and food service operations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent organizational skills with the ability to prioritize tasks effectively.
- Experience with catering or serving large groups is advantageous.
- A genuine passion for food industry work combined with a positive, team-oriented attitude. Join us as a Morning Prep Cook where your culinary talents will help create memorable dining experiences! We’re committed to fostering a supportive environment that values your skills and dedication—come be part of our vibrant kitchen team!
Job Type: Part-time
Pay: From $15.00 per hour
Expected hours: 20 – 30 per week
Work Location: In person
