Duties:
- Prepare and cook menu items according to recipes and quality standards
- Ensure food is prepared and served in a timely manner
- Follow proper food safety and sanitation procedures
- Maintain a clean and organized kitchen area
- Collaborate with other kitchen staff to ensure smooth operation
Experience:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and ability to follow recipes accurately
- Excellent knife skills for food preparation
- Familiarity with dietary restrictions and ability to accommodate special requests
Physical Requirements:
- Communicate verbally with staff members and/or customers
- Operate equipment for several hours at a time
- Stand, sit, walk, push, pull, lift, grasp, bend, and kneel for up to 5 hours at a time.
- LIft up to 100 lbs. occasionally, 50 lbs. frequently, and 20 lbs. constantly.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
License/Certification:
- Driver's License (Required)
- ServSafe (Required)
- TABC Certification (Required)
Work Location: In person
