Job Overview
We are seeking an energetic and motivated Assistant General Manager to lead our restaurant team to success! In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and drive profitability through effective management of staff, food quality, and operational procedures. Your leadership will inspire a team dedicated to delivering memorable dining experiences in a fast-paced environment. If you thrive in hospitality management, possess strong culinary and food service skills, and enjoy developing teams, this opportunity is perfect for you! This paid position offers a chance to grow your managerial career while making a positive impact on our guests and staff alike.
Duties
- Assist the General Manager in overseeing all restaurant operations, including food preparation, service quality, and staff management
- Supervise daily shift activities, ensuring smooth workflow and adherence to safety standards
- Train, mentor, and develop team members in food handling, customer service, POS systems (such as Aloha POS and Micros POS), and food safety protocols
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
- Handle cash transactions accurately, perform cash handling duties, and reconcile registers at shift end
- Ensure compliance with health regulations and maintain high standards of food safety and cleanliness
- Support hiring processes by interviewing candidates and participating in staff training & development initiatives
Experience
- Proven management experience in a quick service or fast food restaurant environment with a focus on casual dining or fine dining settings
- Demonstrated supervising experience with team leadership responsibilities in hospitality or food industry roles
- Strong background in food production, culinary techniques, and kitchen management
- Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking
- Experience in managing inventory control, budgeting, profit & loss analysis, and food safety management
- Excellent communication skills for managerial tasks including staff training, team management, and customer service excellence
- Prior assistant manager experience preferred; candidates with catering or banquet experience are encouraged to apply
Join us to lead a vibrant team committed to delivering outstanding hospitality! Your expertise will help create a welcoming atmosphere where guests feel valued and staff are motivated to excel. We’re excited to support your growth as you manage operations that emphasize quality food production, exceptional service delivery, and operational efficiency.
Pay: $20.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
