Job Overview
We are looking for a second baker to add to our team! This position would report to our current head baker with the possibility of taking over their role in the future. We are a small but busy independent coffee shop. While our focus is coffee, we love making our sweets in house. We typically do different cookies, muffins, sweet loafs, and cinnamon rolls but we would be open to adding more if you would like to bring in some of your own ideas!
Responsibilities
- Prepare a variety of cookies, muffins, and other sweets ensuring high standards of quality and presentation
- Handle food packaging efficiently to ensure products are protected and presented attractively for retail or catering purposes
- Assist in food production tasks such as mixing, baking, and portioning ingredients according to recipes and safety standards
- Baking with correct temperatures and timing
- Maintain cleanliness and organization of the kitchen workspace, adhering strictly to food safety and handling regulations
- Collaborate with team members to meet production goals while maintaining a positive work environment
- Create and test out new recipes for monthly specials
Experience
- Intermediate baking knowledge and experience (preferred)
- Basic understanding of the food industry standards related to quality control and customer service
Schedule
- Starting at 4:30am to finish around 7/7:30 in time for cafe opening Monday-Friday
- Starting at 4:30am to finish around 8/8:30 in time for cafe opening Saturday-Sunday
- Evenings as needed to test out new recipes
- This position would coordinate with our head baker to split up 7 days a week between them
- TO START YOUR SCHEDULE WOULD BE: Tuesday, Thursday, Friday, Sunday BUT SUBJECT TO CHANGE
We look forward to hearing from you!
Pay: From $20.00 per hour
Application Question(s):
- Are you able to work early mornings 4:30am-7/8:30am?
Work Location: In person
