Breading Table Team Member is a crucial part of our operation. It is a fast-paced position that requires a person to perform at a high level. You will be required to lift 50lbs or more consistently.
General Responsibilities:
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Prepare, cook and present food safely, quickly and efficiently, meeting our standards
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Assist in keeping the kitchen clean, hygienic and tidy, at all times
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Setting up Breading Table by Chick-fil-A Standards
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Preparing Milk Wash everyday
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Fileting and Breading Chicken in accordance with Lean Fileting and Lean Cooking
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Be the main person breading chicken during peak times
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Stocking Thawing Cabinets, and Breading Table using First In, First Out method
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Duties are not limited to the above tasks
Schedule Requirements
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Available to work Monday through Saturday
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Must work at least 40 hours a week.
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Able to work as early as 5:30 am & late as 11 pm
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Must be able to close at least 4 nights a week
Job Requirements
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Must be 18 or older
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Be able to communicate with co-workers and leads effectively
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Stand for long periods of time
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Requires lifting, carrying, pushing, pulling of up to 40 lbs
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Requires filleting and hand breading of product
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Ability to multitask
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Ability to learn quickly
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Ability to understand and carry out oral and written instructions and request clarification when needed
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Ability to work at a quick, yet efficient and thorough pace-hustle is a must!
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Team-oriented, adaptable, dependable, and strong work ethic
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Positive attitude, coachable
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Checking for product quality and consistency
