Description:
Kimberton Whole Foods in Downingtown is hiring for a part-time Cold & Frozen Food Stocker!
Availability: Full-time, 40 hours per week. One weekend shift is required weekly
Schedule: Availability to work opening, closing and midday shifts. Shifts are within a 6am-8:30pm timeframe
Age Requirement: Must be 16 years or older
Hourly Pay: $14.00 - $16.00
Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.
***Kimberton Whole Foods does not hire seasonally or for periods of less than 1 year***
The Cold & Frozen Food Stocker’s Primary Responsibilities
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Provide exceptional customer service to all.
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Receive and stock all incoming refrigerated/frozen items including fresh meat and fish, local eggs and dairy. Receive and stock fresh bakery items and specialty products.
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Stock and handle products following guidelines for time and temperature demands.
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Prioritization of product, vendor and fresh department logistic; managing multiple small vendors.
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Rotating backstock on a first-in first-out basis.
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Execute the current KWF ordering SOP to maintain fully stocked shelves in all departments.
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Awareness of the general inventory and priorities of the department ensuring no false out of stocks.
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Work in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the entire department.
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Follow KWF cleaning SOP in collaboration with the Perishable Department Head. This includes weekly cleaning of the meat, dairy and prepared food cases.
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Assist the Front End by scanning customers' groceries and completing all transactions efficiently. Carefully and efficiently bags groceries.
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Assist in other areas of the store as needed.
Requirements:
Physical Capabilities
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Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
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Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
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Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
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Walking – short distances to bring items from miscellaneous areas.
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Standing- prolonged standing.
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Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
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Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
