POSITION: Child Nutrition Tech (Meal Prep Specialist)
Exempt: NO
Reports To: Food Service Director
GENERAL DESCRIPTION OF POSITION
Perform all duties necessary for the daily operation of the Cafeteria.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Responsible for preparing the food in the area they are working.
-
Cleaning work areas during preparation of food also during and after serving of food.
-
Washing of dishes during preparation and after serving of food.
-
Sweeping and mopping kitchen area.
-
Taking out the trash.
-
Keeping storage room, walk-in-freezer and refrigerator clean and orderly.
-
Recording usage of commodities.
-
Informing manager or director of supplies and food items needed in their area.
-
Cleaning and care of all kitchen equipment.
-
Serving of food in an efficient and friendly manner.
-
Clean dining room daily.
-
Weekly inventory of all food and supplies.
-
All other duties as assigned by administration.
<!__a=1__><!__a=1__>
<!__a=1__>
<!__a=1__><!__a=1__>
<!__a=1__><!__a=1__>
