Duties:
- Prepare and cook menu items in accordance with established recipes and guidelines
- Assist in menu planning and development, taking into consideration dietary restrictions and departmental needs
- Collaborate with other cooks and kitchen staff to ensure smooth operation of the food service
- Follow proper food safety and sanitation procedures to maintain a clean and safe kitchen environment
- Adhere to all regulations and guidelines set forth by the food industry
- Maintain inventory of kitchen supplies and ingredients, notifying management of any shortages or discrepancies
- Monitor cooking times and temperatures to ensure food is prepared to the highest quality standards
- Operate kitchen equipment, such as knives, grills, fryers, and ovens, safely and efficiently
Skills:
- Previous experience as a line cook or in a similar role within the restaurant or food service industry
- Strong knowledge of food safety practices and regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent knife skills for chopping, slicing, and dicing ingredients
- Familiarity with menu planning and the ability to adapt recipes based on dietary restrictions or departmental needs
- Solid understanding of kitchen operations and the ability to work collaboratively with other kitchen staff
Note: This job description is intended to provide a general overview of the position. It is not intended to be an exhaustive list of all responsibilities, duties, skills, or qualifications required for the job.
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
People with a criminal record are encouraged to apply
Work Location: In person
