Performs a variety of duties including greeting/serving Guests, operating POS system for order taking, receiving payments maintaining cash drawers, beverage preparation, stocking supplies, running orders, serving Guests in dining room and maintaining cleanliness/sanitation standards for FOH and restrooms.
Duties and Responsibilities
- Always adhere to Brand Standards for uniform appearance and personal grooming.
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Maintain a safe, clean, and organized work area.
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Be a team player—support and assist your fellow team members whenever possible.
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Maintain cleanliness/sanitation standards.
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Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.
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Properly operate POS system for taking all types of Guest orders.
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Responsible for properly charging Guests and for collecting payment for orders; cash, credit or debit card transactions.
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Answer phone properly with knowledge to assist Guest with questions/information and take phone orders.
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Interact with Guests in a friendly and efficient manner.
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Restocks drink station and expo area, maintains restroom cleanliness, empties trash cans and helps to keep dining room and other Guest areas clean
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Maintains proper product temperatures per standards.
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Maintains portion-control for products per standards.
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Cleans equipment, as assigned, thoroughly and in a timely fashion.
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Keeps floor in work or service area clean and free of debris.
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Completes daily tasks timely and thoroughly in accordance with standards.
Must be able to walk, stand and/or sit for extended periods of time
Must be able to lift a minimum of 30 lbs
Must complete in-store training program
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Essential job functions may require basic math skills, understanding of currency, and the ability to read and comprehend.
Equal Opportunity Employer
