NOW HIRING – MANAGEMENT TEAM
Asbury Ale House | Asbury Park, NJ
We're growing our leadership team and are currently hiring experienced hospitality professionals for the following full-time positions:
General Manager
Lead the overall restaurant operation, inspire and develop the team, drive guest satisfaction, and ensure operational excellence across all departments.
Kitchen Manager
Lead the back-of-house team by overseeing kitchen operations, food quality, inventory, staffing, scheduling, and maintaining high standards of cleanliness and execution.
Bar Manager
Lead and develop a successful bar team while managing beverage inventory, placing liquor, beer, and wine orders, maintaining cost controls, and creating an exceptional guest experience.
What We're Looking For
- Previous restaurant management experience is required.
- Strong leadership and communication skills.
- Ability to thrive in a fast-paced, high-volume environment.
- Weekends, nights, and holidays are required.
- Passion for hospitality, accountability, and team development.
Compensation
Competitive salary based on experience. Compensation is negotiable for the right candidates.
If you're an experienced hospitality professional looking to join one of Asbury Park's busiest restaurants, we'd love to hear from you.
Pay: $64,000.00 - $90,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
