Overview
Join our vibrant team as a Server and become the heart of an energetic dining experience! In this role, you'll deliver exceptional guest service, create memorable moments, and ensure every guest feels welcomed and valued. Your enthusiasm and attention to detail will help foster a lively atmosphere where guests can enjoy delicious food and outstanding hospitality. Whether you're engaging with guests at a fine dining establishment or providing top-notch service in a bustling nightclub setting, your role is vital to our success. This position offers an exciting opportunity for individuals passionate about food, beverage, and delivering memorable guest experiences.
Server Duties
- Greet guests warmly upon arrival and assist with seating arrangements to ensure a smooth flow of service
- Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, and relay orders efficiently to kitchen staff
- Provide detailed menu descriptions, recommend specials, and upsell items to enhance the dining experience and increase sales
- Serve food and drinks promptly while maintaining high standards of presentation and sanitation
- Check in with guests throughout their meal to ensure satisfaction, address concerns promptly, and foster positive guest relations
- Handle cash transactions accurately, including cash handling, cashiering, and processing payments through POS systems like OpenTable or similar platforms
- Maintain cleanliness by bussing tables, resetting dining areas quickly, and adhering to sanitation standards for food safety and food handling
Server Skills
- Proven experience in food service or restaurant environments, especially in fine dining or nightlife settings such as nightclubs
- Strong knowledge of POS systems including Aloha POS, Micros POS, and cashiering procedures
- Excellent customer service skills with the ability to build rapport quickly and handle guest inquiries professionally
- Culinary experience or background in food preparation is a plus for understanding menu items and dietary needs
- Effective time management skills to prioritize tasks during busy service hours
- Ability to upsell menu items confidently to maximize sales opportunities
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures
- Experience with reservation platforms like OpenTable is advantageous for managing guest bookings efficiently
Join us if you’re passionate about hospitality! Bring your energy, enthusiasm, and dedication to creating unforgettable dining experiences. This role is perfect for those who thrive in dynamic environments where guest satisfaction is the top priority. We’re excited to welcome motivated individuals ready to serve with excellence!
Job Types: Full-time, Part-time
Pay: $22.37 - $26.97 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
