Career & Technical Instructor needed for Baking & Pastry Program (CIP: 12.0501). Full-time (190 days) position beginning August 2026. Candidate must have a minimum of four (4) years of verifiable related full-time occupational experience in baking & pastry arts. Secondary teaching experience preferred. Acts 34, 114 and 151 clearances required. Email letter of interest and resume to [email protected]. Accepting applications until position is filled. EOE.
