Company Overview
di Paolo is an upscale, award-winning Italian restaurant renowned for its authentic cuisine and dedication to quality. Since 1995, the establishment has been serving exquisite dishes, with all breads, pastas, and desserts made in-house. The restaurant operates dinner service only and remains closed on Mondays. Job Summary
We are seeking a dynamic and energetic General Manager to lead our team and oversee all aspects of restaurant operations. The ideal candidate will bring a passion for exceptional food service, strong leadership skills, and extensive experience in managing high-end dining environments. This role offers an exciting opportunity to drive excellence in a prestigious culinary setting while ensuring outstanding guest experiences. Duties
- Lead daily restaurant operations, ensuring smooth service and high standards of food quality and customer satisfaction
- Manage staff recruitment, training, development, and performance evaluations to foster a motivated and skilled team
- Maintaining strict adherence to food safety and sanitation standards
- Control inventory levels, monitor beverage costs, and implement effective inventory management practices using systems such as Aloha POS or Micros POS
- Handle cash management duties including cash handling procedures, shift banking, and reconciliation
- Supervise front-of-house staff and kitchen to ensure efficient shift management and excellent service delivery
- Maintain compliance with health regulations, safety protocols, and company policies across all operational areas
Requirements
- Proven management experience within the food industry, particularly in fine dining restaurants
- Knowledge of food safety standards
- Hands-on experience with POS systems such as Aloha POS or Micros POS for sales transactions and reporting
- Strong leadership skills with a background in staff training, supervision, and development
- Ability to manage inventory control effectively while maintaining quality standards
- Excellent customer service skills with a focus on creating memorable dining experiences
- Previous experience in restaurant management roles including shift management and budgeting
- Knowledge of hospitality management practices including catering, banquets, bar operations, and event hosting is a plus
- Exceptional communication skills with the ability to interview candidates and build a cohesive team
- Culinary experience or hotel industry background is advantageous
Join us at di Paolo to lead an esteemed restaurant where your expertise will elevate our culinary offerings and guest experiences. We value passionate leaders committed to excellence in hospitality management!
Pay: $62,000.00 - $70,000.00 per year
Benefits:
Experience:
- Restaurant management: 5 years (Preferred)
License/Certification:
Work Location: In person
