Overview
Join our dynamic team as an Assistant Manager - Restaurant, where your leadership and hospitality expertise will drive exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, ensure top-tier customer service, and support the management team in maintaining a smooth, efficient environment. Your passion for food, team management skills, and dedication to food safety will be key to creating a welcoming atmosphere that keeps guests coming back. This position offers a fantastic opportunity to grow your managerial career in a fast-paced, vibrant setting.
Duties
- Assist the Restaurant Manager in overseeing all aspects of restaurant operations, including staff supervision and customer service excellence
- Lead and motivate team members to deliver outstanding food and beverage service while maintaining high standards of cleanliness and safety
- Manage shift schedules, monitor food preparation processes, and ensure timely delivery of orders using POS systems such as Aloha POS or Micros POS
- Control inventory levels, conduct regular stock checks, and handle food ordering to minimize waste and optimize food costs
- Train new staff on food handling, safety procedures, POS operation, and customer service protocols
- Supervise kitchen activities including food production, cooking, and ensuring adherence to food safety standards
- Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports
- Support staff training initiatives focused on hospitality management, team leadership, and food safety management
- Assist with profit and loss analysis, budgeting efforts, and implementing strategies to maximize restaurant profitability
- Ensure compliance with health regulations related to food safety and sanitation standards
Qualifications
- Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management
- Prior assistant manager or supervisory experience within the hospitality or food industry is essential
- Familiarity with POS systems such as Aloha POS or Micros POS; experience with cash handling is required
- Knowledge of inventory control, food safety management, and food handling procedures
- Strong leadership skills with the ability to train and develop team members effectively
- Excellent communication skills for managerial coordination and customer interactions
- Ability to perform basic math calculations accurately for cash handling and inventory management
- Experience in managing hospitality teams within casual dining or fine dining settings is highly desirable
- Demonstrated ability to handle shift management responsibilities efficiently in a high-volume environment
- Culinary experience or hotel experience related to food service is a plus
Embark on a rewarding journey where your leadership fuels memorable dining experiences! We are committed to fostering an inclusive environment that values growth, teamwork, and excellence. Join us today to make a positive impact in the vibrant world of hospitality!
Pay: From $2,500.00 per month
Work Location: In person
