Duties.
- Report to the Kitchen Manager for operational strategies involving the shift.
- Ensure the assigned station and dish area is set up and stocked.
- Aptitude for multi-tasking.
- Good communication and organizational skills.
- Understanding and adherence to menu standards and presentation.
- Make sure storage areas meet health and safety standards.
Pay: $ 15 - $18 an hour.
Benefits: Employee Discount on Shows/food/drinks
Schedule: Nights and Weekends
Required Experience: 6 months – 2 years back of house restaurant experience.
